Green, Red and White Minestroni Soup
4 Servings: 1&3/4 cup = 290 calories
2 tsp. olive oil
1 onion, chopped
2 tsp chopped fresh rosemary
1 (15 oz) can no-salt added cannellini beans, rinsed and drained
1 (14 oz) can no-salt added fire-roasted diced tomatoes
2 cups low-sodium vegetable or chicken broth (add more if needed)
1/4 tsp salt
1/4 tsp black pepper
1. Heat oil in a large saucepan over medium heat. Add onion and rosemary; cook, stirring until onion softens, 5 minutes.
2. Add beans, tomatoes, broth,, salt and pepper; bring to a boil. Stir in kale and fettucini; return to a boil. Cover, reduce heat and cook, stirring occasionally until pasta and kale are tender, 12 minutes.
Serve garnished with Parmesan and Pesto